The ultimate fish filet knife or do you say fish fillet knife with two "L's." What is the best fish fillet knife? Our fish filet knife has a six inch blade. This fish fillet knife is made of high carbon and holds its edge better than any other fish filet knife that we have ever tested!
The No Bones About It fish filet knife comes razor sharp so be careful. Our fillet knife has a soft grip handle for added comfort and grip! This handle and this fish fillet knife are USF certified and safe for kitchen or commercial use. We at No Bones About It inc. have etched our fish skeleton logo into our fillet knife. We have a super flex blade on the only fillet knife that we endorse. What a superflex blade allows a good fish filleter is the ability to feel the bones when cleaning bluegill, or cleaning bass and especially when cleaning northern pike.
A fillet knife should not be stiff! A fish fillet knife should be held lightly in hand as you clean northern pike. If a fisherman uses his filet knife to just cut through the fish and all of the bones, well they aren't really cleaning bluegill or cleaning bass are they! We teach cutting around the bones and pulling the complete skeleton out of all fish using a fillet knife just to loosen the meat. Conclusion! If you want to truly be great at cleaning northern pike, cleaning bluegill, or cleaning bass, get yourself a good fish fillet knife, or do you say filet knife?
Handle: Soft, slip resistent material; superior control; Kitchen safe; Thumb & finger guard for increased stability and protection.
Blade: Made from a premium grade of stainless steel; High
carbon quality for maintaining a good edge during use; Razor sharpness;
Ready to use, no edge preperation needed; Rust-resistant fillet knife.
Sheath: Made with a poly-carbon plastic with a quick release
spring loaded belt clip.
