Oven Crisp Fish Recipe
Put one cup of milk in a small bowl, add one egg, whisk together. Dip any white fish fillet into mixture. Coat with crushed corn flakes on both sides. Place on baking sheet rubbed down with corn oil. Bake in oven at 350 until crumbs are golden light brown. While fish is cooking melt 1/2 stick of butter, put into it the juice from 1/2 lemon, 1 tbsp chopped parsley, 1 tbsp paprika, 1/4 tsb black pepper, 1/8 tsb cayanne pepper, stir together and serve by pouring over crispy fillets. Serve with a light salad and rice.
Smallmouth Bass with Garlic Butter,
Chives and Mushrooms