Blackened Iron Fillets Fish Recipe
Brush melted butter lightly onto fish fillets, sprinkle blackened seasoning mix until both sides are completely covered. Place into very hot cast iron pan over open fire, grill or stove. Cook until smoke coming from fillets turns gray, and then flip each fillet and repeat. After taking fish out of the pan put 1/2 stick butter into hot pan and melt, add capers, juice from 1/2 lemon, and a tea spoon of sugar and stir. Pour over fish. This meal is good with a Caesar salad, and a baked potato.
