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Fish Recipes > Featured Trout Recipe

Fried Trout with Green Onions

  • 2 whole 12 oz. Trout (or 4 fillets)
  • All purpose flour
  • 1 T. olive oil
  • 3 green onions, chopped
  • 1/2 cup dry white wine
  • 1 T. butter

Open trout and lay flat, skin side down and sprinkle with salt and pepper. Dust with flour, shake off excess. Heat 1/2 olive oil in skillet over medium-high heat. Sauté trout until opaque and coating is crisp, about two minutes per side. Remove trout. Simmer wine, butter and most of the green onions over medium-heat to reduce to a glaze. Pour over trout and sprinkle with the rest of the green onions and serve.

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