This great, new method of "Unzipping
Your Fish" has drawn the attention of sportsmen and the media
in the U.S. and Canada, as well as being endorsed by some of fishing's
all-time greats.
Professional Testimonials
Milwaukee Journal Sentinel March 18, 2000-
Open a new window and read
the entire article.
"Salmon, catfish, bass and perch - even northern pike - Stellas
unzips them all. And nobody, but nobody, unzips fish better than Stellas."
Jim Thomas - WGN Sports Editor 35 years
Host Jim Thomas Outdoors 1960 - Present, Lone Star Sportsman
"In all my years and travels across
the country I have never seen such an unbelievable way of filleting
fish! Buy this tape and you won't regret it!"
Tom Newbauer - Celebrity, Outdoor
Wisconsin TV,
WISN Radio Milwaukee
"Fishermen do yourself a favor, go out,
spend money and get yourself a copy of this tape! It's awesome!"
Fish Dreams (fishdreams.com)
- Lee & Sharon De Beuoise - Editors
"We've never thought we'd be so interested
in a video dealing with filleting. Were we surprised! We both found
ourselves totally immersed in No Bones About It! If you eat what you
catch, Stellas' video is the one that you need to add to your library.
Honestly, they are the best videos about filleting that we have ever
viewed! Okay, we said that No Bones About It Volume I, was great.
However, Peter Stellas has outdone himself with No Bones About It
Volume II. This video is one that every angler must have."
Illinois State Rifle Association - Pat & Jim
Valentino
"The quality of the photography in this
inexpensive video is very good, you can clearly see the knife tip
separating the bones. If you like to eat fish without any bones,
this video will hook you on filleting fish."
Midwest Fly Fishing - Chris Halla
"Walleye, Bass, Salmon, Trout, Catfish,
Northern, and Panfish are all deftly handled by Peter Stellas, deboner
extraordinaire! Check out this program!"
Chef Louis Szathmary - Academy of Chefs of the
United States
"Whether you are a restaurant chef or
homemaker in the kitchen, Peter Stellas shows you, a quick and easy
way to remove the entire bone structure out of a fish, leaving a neat
fillet ready to carry on with its appetizing duties."
Jack Mistsakopoulos - President of Chicago Fish
House
"After being in the fish business for
40 years, I thought I knew all the ways to fillet fish, apparently
I didn't. This unique process is fascinating, easy to learn and a
very effective way of eliminating every bone from your fillets."
Another satisfied customer
"Tom I have had Vol.1 and Vol.2 on tape
for years. Two of the greatest HOW TO VIDEOS I have ever watched.
I do not get out fishing as much as I would like, so every so often
I watch the video's to refresh myself on the technique. They are beginning
to ware out so I decided to get the DVD'S. It sure turns some heads
when I start filleting Northerns in Canada. They can not believe you
could butterfly a Northern. Thanks for the great technique."
